To start out, preheat your oven to 375 levels Fahrenheit. Although that heats up, put together the hoki fillets by washing them beneath cold drinking water then patting them dry with paper towels. Line a baking sheet with foil or parchment paper and lightly oil or grease it.You may use standard seasonings for example salt, black pepper, and paprika

Oven-cooked Hoki fish pairs very well with a range of facet dishes that complement its delicate, fragile flavor. Some preferred solutions incorporate roasted greens for example asparagus, Brussels sprouts, or green beans. You can even provide the fish using a facet of rice pilaf, quinoa salad, or roasted potatoes.The specialized storage or accessib